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Perfect Pavlova

Perfect Pavlova recipe
Credit: Recipe by: Anna Gare. Photography: Whisk Media Group
Recipe by: Devondale
Average: 4.1 (121 votes)
484 Collected
Prep:  15 min
Cook:  1.5 hrs
Serves:  12
The seemingly simple Pavlova is a difficult dish to get right, this technique will have an amazing result every single time. It's the kitchen hack of the hot water and everything in the bowl at once makes this foolproof saving time and effort.

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Perfect Pavlova
  1. Preheat oven to 140 degrees or 120°C fan-forced
  2. Put all ingredients into a stand mixer, adding hot water last
  3. Whisk for ten minutes on high speed (Mixture should look shiny and hold stiff peaks)
  4. Line a large flat baking tray with baking paper and spoon meringue into centre of tray. Shape like nest using the back of your spoon (20cm round)
  5. Bake 1.5 hours on the middle shelf and allow to cool in oven. It should be crunchy on the outside and like marshmallow on the inside
  1. Top the pavlova with lightly whipped Devondale 'All Rounder' Thickened Cream
  2. Add fresh fruits of the season
Tips & Hints:
  • You can use tinned mango and passionfruit pulp if fruits are not in season Double ingredients for a larger Pav

Reviews for Perfect Pavlova

Average: 4.1 (121 votes)