Perfect Pavlova
Prep:  15 min
Cook:  1.5 hrs
Serves:  12
Average: 4.1 (31 votes)
Difficulty:
Cuisine:
Saved:
Australian
524
Recipe by: Devondale
The seemingly simple Pavlova is a difficult dish to get right, this technique will have an amazing result every single time. It's the kitchen hack of the hot water and everything in the bowl at once makes this foolproof saving time and effort.
Credit: Recipe by: Anna Gare. Photography: Whisk Media Group
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Perfect Pavlova
Ingredients:
Pavlova
Topping
Method:
Pavlova
  1. Preheat oven to 140 degrees or 120°C fan-forced
  2. Put all ingredients into a stand mixer, adding hot water last
  3. Whisk for ten minutes on high speed (Mixture should look shiny and hold stiff peaks)
  4. Line a large flat baking tray with baking paper and spoon meringue into centre of tray. Shape like nest using the back of your spoon (20cm round)
  5. Bake 1.5 hours on the middle shelf and allow to cool in oven. It should be crunchy on the outside and like marshmallow on the inside
Topping
  1. Top the pavlova with lightly whipped Devondale 'All Rounder' Thickened Cream
  2. Add fresh fruits of the season
Tips & Hints:
  • You can use tinned mango and passionfruit pulp if fruits are not in season Double ingredients for a larger Pav
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Perfect recipe
5
Tania Young
2 years 2 months ago
I have tried two recipes where all the ingredients are added at the same time but this recipe worked out perfectly. The top didn’t collapse down and it made a very large pav for just 4 eggs
AMAZING AND SIMPLE RECIPE
5
AJ
2 years 6 months ago
Absolutely incredible recipe. Flawless from start to finish. I have a kitchen aid but for anyone who doesn’t and wants to make sure the recipe works. Make sure your eggs are fresh and you keep your electric whisk constantly going.
Pavlova
Elizabeth
5 years 1 month ago
Recipe worked a treat.
LOVE THIS RECIPE
Pauline
6 years 3 months ago
This is my go to pavlova recipe now. Always works.
Pavlova
Marilyn
6 years 3 months ago
Great recipe. 10 people loved it. Will make again and again

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