Passionfruit pulp refers to the juicy and flavorful inner flesh of a passionfruit. It can be used to add a burst of tangy flavor to fruit salads, smoothies, cocktails, and ice creams. Additionally, passionfruit pulp can be incorporated into recipes like cakes, cheesecakes, mousses, and tarts to infuse them with a delightful tropical essence.
Rate this Category
Bright, tangy and tropical – passionfruit pulp is popping up in all the right places! Check out these trending recipes using fresh or canned pulp in sweet and zingy ways.
Want to see how it’s done? These trending recipes all come with videos, making it even easier to cook along and get it right the first time. Watch, cook, and enjoy!
