Peach and Passionfruit Ice Pops

Prep: 5 minutes plus freezing time

Makes: 6 x 90ml ice blocks

Serves: 6

Difficulty:

Cuisine:

Saved:

141

Recipe by: Breville

Cool down this summer with a deliciously fruity ice pop. Made with peaches and passionfruit, these cool little treats can be whipped up in no time!

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Peach and Passionfruit Ice Pops

Ingredients:

1 cup (280g) vanilla or naturally sweetened yoghurt

410g can peach slices in natural juice, drained

1 tablespoon passionfruit pulp (approx. 1 passionfruit)

1 cup (150g) fresh or frozen raspberries

2 tablespoons agave nectar

Method:

This recipe uses the Breville Boss To Go - the Personal Blender that pulverises whole fruits and vegetables, nuts and leafy greens...
Place 1/2 cup of the yoghurt, the peaches and passionfruit into the tumbler and secure blades
Lock onto motor base and blend for 20 seconds, or until smooth. Divide the mixture among the 6 moulds
Place the remaining yoghurt, raspberries and agave into the tumbler and secure the blades. Lock onto motor base and blend for 20 seconds, or until smooth
Pour into the moulds over peach mixture. Insert ice block sticks and freeze overnight (minimum 8 hours) until frozen solid