Prep:  5 minutes plus freezing time
Makes:  6 x 90ml ice blocks
Serves:  6
Average: 4.8 (8 votes)
Difficulty:
Cuisine:
Saved:
143
Recipe by: Breville
Cool down this summer with a deliciously fruity ice pop. Made with peaches and passionfruit, these cool little treats can be whipped up in no time!

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Peach and Passionfruit Ice Pops
Ingredients:
Method:
  1. This recipe uses the Breville Boss To Go - the Personal Blender that pulverises whole fruits and vegetables, nuts and leafy greens...
  2. Place 1/2 cup of the yoghurt, the peaches and passionfruit into the tumbler and secure blades
  3. Lock onto motor base and blend for 20 seconds, or until smooth. Divide the mixture among the 6 moulds
  4. Place the remaining yoghurt, raspberries and agave into the tumbler and secure the blades. Lock onto motor base and blend for 20 seconds, or until smooth
  5. Pour into the moulds over peach mixture. Insert ice block sticks and freeze overnight (minimum 8 hours) until frozen solid
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