Blueberry and Yoghurt Freezie Pops
Prep:  5 minutes plus freezing time
Makes:  6 x 90ml ice blocks
Serves:  6
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Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Fusion
52
Recipe by: Breville
This recipe uses the Breville Boss To Go - the Personal Blender that pulverises whole fruits and vegetables, nuts and leafy greens..
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Blueberry and Yoghurt Freezie Pops
Ingredients:
Method:
  1. For best results use your Breville Boss To Go blender
  2. To make the first layer, scoop 2 tablespoons of yoghurt into the base of each of the ice block moulds
  3. Place remaining ingredients into the tumbler, together with the remaining yoghurt, and secure blades. Lock into motor base and blend for 30 seconds, or until smooth
  4. Divide the mixture among the 6 moulds, and insert ice block sticks. Freeze overnight (minimum 8 hours) until frozen solid
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