Recipes made with Coconut Syrup

Coconut syrup is a thick, sweet syrup made from the sap of coconut palm trees. It is a popular ingredient in various cuisines, particularly in tropical and Asian-inspired dishes. It can be used as a topping for pancakes, waffles, or French toast, drizzled over ice cream or yogurt, or incorporated into baked goods like cakes, cookies, and muffins. Coconut syrup can also be added to cocktails, smoothies, or hot beverages for a tropical twist.