Passionfruit Ripple Cheesecake

Passion Fruit Ripple Cheesecake

Recipe by: KitchenAid
kitchenaid.com.au

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724 Collected

Difficulty

Easy

Category

Cuisine

Prep: 30 minutes, plus 4-6 hours (refrigeration)

Serves: 8

Serve whole as a gorgeous dessert or cut out and serve individually at an afternoon tea. This recipe uses the KitchenAid Artisan Diamond Blender.

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Reviews

Passion fruit Ripple Cheesecake

I changed a few things in this recipe. I substituted the cream for Sour Cream and used Malt O Milk biscuits. I used Party Cups and made individual Cheesecakes instead of cutting them out of a larger Cheesecake. Pretty happy with the results, they were delish.

Anonymous

December 14, 2020 - 3:45 pm

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