Prep: 30 minutes, plus 4-6 hours (refrigeration)
Serves: 8
Serve whole as a gorgeous dessert or cut out and serve individually at an afternoon tea. This recipe uses the KitchenAid Artisan Diamond Blender.
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Passionfruit Ripple Cheesecake
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Passion fruit Ripple Cheesecake
1 year 6 months ago
I changed a few things in this recipe. I substituted the cream for Sour Cream and used Malt O Milk biscuits. I used Party Cups and made individual Cheesecakes instead of cutting them out of a larger Cheesecake. Pretty happy with the results, they were delish.
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