Nana's Kisses

Prep: 35 Minutes

Cook: 12 Minutes per Batch

Makes: 20 Biscuits

Serves: 10

Difficulty:

Cuisine:

Saved:

Australian

Recipe by: Fairy

This Nana’s Kisses recipe brings the warmth and charm of traditional baking into your home. From the cherished Fairy Baking cookbook, these sweet treats are a delightful reminder of simpler times. Enjoy the nostalgic taste of Australian baking heritage, perfect for sharing with loved ones.

Credit: Whisk Media Group

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Nana's Kisses

Ingredients:

Biscuits

125g Fairy Margarine, extra for greasing

2 tablespoons golden syrup

½ cup (125g) caster sugar

2 cups self-raising flour

1 egg, beaten

Passionfruit Icing

60g Fairy Margarine, room temperature, chopped

1 cup icing sugar mixture, sifted

1-2 tablespoons passionfruit pulp

Icing sugar, for dusting

Method:

Biscuits

Preheat oven to 190C/170C fan forced. Grease three oven trays with Fairy.
Melt Fairy in a saucepan over a low heat. Add golden syrup and stir until combined. Place sugar and half the sifted flour in a bowl.
Add egg and melted Fairy mixture and stir until combined. Add remaining sifted flour and mix in evenly. Use your hand to mix together. Roll half tablespoons of mixture into balls and place on trays, 5cm apart.
Bake for 10-12 or until golden. Cool for 15 minutes before transferring to a wire rack.

Passionfruit Icing

Beat Fairy in the bowl of an electric mixer until creamy, add icing sugar, ¼ cup at a time, and beat between additions. Add juice and seeds and stir until combined.
Sandwich biscuits together with icing. Dust with icing sugar and serve.

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