Shortbread Fingers
Prep:  15 minutes
Cook:  15 minutes
Makes:  Approx. 20
Average: 3.8 (12 votes)
Difficulty:
Cuisine:
Saved:
British
225
Recipe by: Fairy
Make the best shortbread fingers with this quick and easy recipe. Crisp and crumbly, enjoy them with afternoon tea or pack them away as a school lunchbox treat.
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Shortbread Fingers
Ingredients:
Method:
  1. Pre-heat oven to 150°C. Line a baking tray with baking paper
  2. Cream Fairy, icing sugar and vanilla essence together until light and fluffy
  3. Fold through the flours until the mixture comes together
  4. Knead lightly and roll out on a floured board to approx. 1cm thick
  5. Cut the shortbread into desired shapes, stars, hearts or cut into fingers
  6. Place onto the prepared tray. Bake for 12-15 minutes, or until lightly coloured
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