Shortbread Fingers

Shortbread Fingers

Recipe by: Fairy
www.fairybaking.com.au

See all from Fairy

165 Collected

Difficulty

Easy

Category

Cuisine

Prep: 15 minutes

Cook: 15 minutes

Makes: Approx. 20

Make the best shortbread fingers with this quick and easy recipe. Crisp and crumbly, enjoy them with afternoon tea or pack them away as a school lunchbox treat.

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Shortbread Fingers

Ingredients:

125g (1/2 block) Fairy margarine, softened 80g (1/2 cup) icing sugar 1/2 teaspoon vanilla essence 150g (1 cup) plain flour, sifted 35g (1/4 cup) corn flour, sifted

Method:

Pre-heat oven to 150°C. Line a baking tray with baking paper
Cream Fairy, icing sugar and vanilla essence together until light and fluffy
Fold through the flours until the mixture comes together
Knead lightly and roll out on a floured board to approx. 1cm thick
Cut the shortbread into desired shapes, stars, hearts or cut into fingers
Place onto the prepared tray. Bake for 12-15 minutes, or until lightly coloured

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Reviews for Shortbread Fingers

Average: 3.9 (8 votes)

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