Melting Moments
Prep:  20 minutes
Cook:  12 minutes
Makes:  Approx. 10
Average: 3.7 (22 votes)
Difficulty:
Cuisine:
Saved:
Australian
419
Recipe by: Fairy
This melting moments recipe is a great idea for any occasion. Filled with orange cream and raspberry jam, the melt-in-your-mouth biscuits are so easy to make and you can customise it to your favourite flavours.
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Melting Moments
Ingredients:
Biscuits
Orange Cream
Assembly
Method:
Biscuits
  1. Preheat oven to 160°C. Line baking trays with baking paper
  2. Cream Fairy, icing sugar and vanilla together until light and fluffy. Add corn flour and flour and mix well
  3. Roll heaped teaspoons of mixture into balls and place on the prepared trays. Flatten with the back of a fork to make an indent
  4. Bake in oven for 10-12 mins until golden
Orange Cream
  1. Beat the Fairy until smooth. Gradually add icing sugar. Beat until light and creamy
  2. Add the rind and juice and beat until combined
Assembly
  1. Sandwich two biscuits together with the orange filling and some raspberry jam
  2. Dust with icing sugar
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