Passionfruit Icing
Prep:  5 mins
Cook:  15 mins
Serves:  14
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Australian
5
Recipe by: Western Star
This Passionfruit Icing is quick, easy and versatile. Made with butter, icing sugar and tangy passionfruit pulp, it’s a smooth and zesty topping that’s perfect for slices, cakes, cupcakes or any homemade treat needing a fruity finish.
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Play Video: How to make Passionfruit Icing
Passionfruit Icing
Ingredients:
Method:
  1. To make the icing, beat the butter in a large bowl and beat with a hand-held electric mixer or use stand mixer. Beat for 1 minute, gradually add large spoonfuls of icing sugar and continue to beat on low until all the icing sugar has been incorporated. Add the passionfruit and mix with a spoon until combined.
  2. Use icing for yo-yo’s, slice, on butter cakes, scones, muffins and more!
Tips & Hints:
  • Leftover Icing will keep in the fridge for 2 weeks.
  • If icing is too stiff to spread, place in a microwave safe bowl and microwave for 3-5 seconds and stir until soft. Mixture becomes firm on standing.
Western Star Unsalted Butter
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