Salted Caramel Spread

Salted Caramel Spread
Recipe by: Western Star
Average: 4.7 (3 votes)
311 Collected
Prep:  15 minutes
Cook:  10 minutes
Serves:  dinner party (8-10)

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Salted Caramel Spread
Salted Caramel Spread
Salted Caramel Spread
  1. Place the sugar and water in a saucepan and stir over low heat until the sugar has dissolved. Bring to the boil and cook for about 10 minutes without stirring until the syrup begins to turn a caramel colour
  2. Stir in the butter, then the cream and salt
  3. Pour into hot sterilised jars and seal, then cool to room temperature. Store in the fridge for upto 1-2 weeks
Tips & Hints:
  • Makes approximately 350ml. Give jars of this decadent spread away as gifts, simply wrap with ribbon and write some serving and storage suggestions on the gift tag. For a peanut brittle flavoured spread stir in 1 tablespoon smooth peanut butter with the cream. Salted Caramel Spread is great for pancakes, toast or for icing cakes. Warm spread gently in the microwave and serve as a sauce on chocolate pudding, plum pudding or sticky date pudding, it also makes a delicious caramel fudge sundae when served with ice cream. For a simple dessert pour warmed sauce over a warm brownie and top with ice cream!

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.