Prep:  10 min + chilling
Cook:  12 min
Makes:  2 ½ cups
Serves:  4
Average: 4.8 (11 votes)
Recipe by: Western Star
Spread over scones, thick toast, on top of a classic Butter Cake or package in a decorative jar for a Christmas gift; this passionfruit butter recipe is a must-try!
Credit: Whisk Media Group

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Passionfruit Butter
  1. Combine eggs, sugar, passionfruit and lemon juice in a heatproof bowl over a saucepan of gently simmering water. Cook, stirring, for 3 minutes or until sugar has dissolved.
  2. Gradually add the butter, one or two cubes at a time, whisking continuously.
  3. Cook, whisking, for a further 5 minutes or until the mixture has thickened and coats the back of a spoon. Remove from heat. Cover the curd surface with plastic wrap to prevent it from forming a skin. Allow to cool to room temperature, then refrigerate until cold.
Tips & Hints:
  • Passionfruit butter can be refrigerated in a sterilised jar or container for up to 2 weeks.
  • Freeze passionfruit butter in an airtight container for up to 3 months. Defrost in the refrigerator overnight. Whisk until smooth just before serving.
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