Hollandaise Sauce

Hollandaise Sauce

Prep: 5 minutes

Cook: 10 minutes

Makes: 1/2 cup

Serves: 4

Difficulty:

Cuisine:

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Recipe by: Western Star

Enjoy the rich and creamy delight of French cuisine with this easy and simple homemade Hollandaise sauce. For added delight to your breakfasts, try it now and savour the rich buttery taste of authentic Hollandaise sauce.

Credit: Whisk Media Group

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Hollandaise Sauce

Ingredients:

Hollandaise Sauce

1 egg yolk

2 tsp lemon juice, plus extra to taste

125 g Western Star Chef’s Choice Cultured Unsalted Butter, melted

Salt to taste

Breakfast Extras

4 croissants

4 eggs, fried

4 slices of ham

Method:

Hollandaise Sauce

Place egg yolk and lemon juice into the bowl of a food processor and process until well combined.
With the motor running, slowly pour in 1 - 2 tbsps of butter at a time, processing for 30 seconds between each addition.
Season the sauce with salt and extra lemon juice to taste.

Breakfast Extras

Serve over your favourite eggs.
We suggest using toasted croissants, fried eggs and shaved ham to make an extra special breakfast for that festive occasion.

Tips & Hints:

Left over Christmas ham? The perfect excuse for eggs benedict on Boxing day morning!

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