Almond Shortbread
Prep:  25 min
Cook:  1 hour 5 min
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Average: 5 (2 votes)
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Recipe by: The Good Nut
A classic afternoon tea snack, this almond shortbread recipe is a perfect example of why this treat is so popular. So easy to make, prepare a big batch and have these tasty bites for the rest of the week.
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Almond Shortbread
Ingredients:
Method:
  1. CREAM together the almond spread, butter, sugar and vanilla until light and fluffy. Fold in the sifted flours and salt then mix until combined. Gently knead mixture on a lightly floured surface until smooth
  2. PRESS into a lined 28cm x 18cm slice pan and stud with almonds. Bake in a moderately slow oven 160°C for 40 minutes. Cut into fingers whilst warm then allow to cool completely. Store in an airtight container until required
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