Prep:  25 min
Cook:  1 hour 5 min
Average: 5 (2 votes)
Recipe by: The Good Nut
A classic afternoon tea snack, this almond shortbread recipe is a perfect example of why this treat is so popular. So easy to make, prepare a big batch and have these tasty bites for the rest of the week.

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Almond Shortbread
  1. CREAM together the almond spread, butter, sugar and vanilla until light and fluffy. Fold in the sifted flours and salt then mix until combined. Gently knead mixture on a lightly floured surface until smooth
  2. PRESS into a lined 28cm x 18cm slice pan and stud with almonds. Bake in a moderately slow oven 160°C for 40 minutes. Cut into fingers whilst warm then allow to cool completely. Store in an airtight container until required
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