Rice flour is a versatile ingredient made from finely ground rice grains. It is a common alternative to wheat flour for those following a gluten-free diet or looking to incorporate different flavors and textures into their cooking and baking. Rice flour can be used in a variety of recipes, including bread, cakes, cookies, pancakes, and more. It lends a slightly sweet and nutty flavor to dishes and helps create a light and tender texture. In addition to its culinary uses, rice flour is also used as a thickening agent in sauces, gravies, and soups.
