Vanilla Milk Puddings

Vanilla Milk Puddings

Prep: 5 minutes

Cook: 10 minutes

Makes: 4 puddings

Serves: 4

Difficulty:

Cuisine:

Saved:

97

Recipe by: Foodbank

Support the brands that support Foodbank Australian. This easy vanilla milk pudding recipe was made using Devondale Long Life Milk.

Credit: Whisk Media Group

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Vanilla Milk Puddings

Ingredients:

3 cups Devondale Full Cream Long Life Milk

1/4 cup rice flour

1/4 cup caster sugar

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/2 teaspoon cardomom

1/4 cup pistachios, roughly chopped

Honey, to serve

Method:

In a medium bowl, mix together 1/2 cup of milk and the rice flour to make a paste
In a medium saucepan, bring the remaining milk and sugar to a boil, remove from the heat and stir in the flour paste. Add remaining ingredients except for pistachios and honey
Place saucepan back onto a medium heat and stir until it boils and thickens. Cook for 2 more minutes, continuing to stir
Pour into 4 small glasses, cover with glad wrap and place in fridge to set for up to 2 hours, or overnight
Serve puddings sprinkled with chopped pistachios and drizzled with honey

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Feedback and Reviews

Delicious!

Amiee Shand

4 years 4 months ago

I made it with just powdered cinnamon as we didn't have powered cardamom, and it was just as good. Would consider making it again, maybe using a stick of cinnamon and cardamom in some muslin cloth. 3.5 out of 5!