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Salt and Pepper Calamari with Hot Smokey Mayo
Recipe by: ZoOsh Foods
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Average: 4.8
(14 votes)
292 Collected
Difficulty
Easy
Category
Sauces
Cuisine
Greek
Prep:
20 mins
Cook:
10 mins
Serves:
4
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Salt and Pepper Calamari with Hot Smokey Mayo
Ingredients:
Salt and Pepper Calamari with Hot Smokey Mayo
3 large calamari hoods (400-500g)
1/4 cup rice flour
1/4 cup cornflour
1 tablespoon salt flakes
1 tablespoon cracked black pepper
Oil for frying
1/2 cup ZOOSH Just Got Laid FREE RANGE EGG MAYONNAISE
1-2 teaspoons chilli paste
1/2 teaspoon smoked paprika
Grated rind of 1/2 a lemon
Salad for serving: Coriander leaves, for garnish
Method:
Salt and Pepper Calamari with Hot Smokey Mayo
HALVE the calamari hoods lengthways, wash well and pat dry. Score diagonally with a sharp knife and cut into 4 cm squares
COMBINE the flours, salt and pepper and toss through the calamari until well covered. Shake off the excess
HEAT the oil in a wok or deep fryer and fry the calamari in batches over a medium heat until lightly golden in colour. Drain well and keep warm
COMBINE the mayonnaise with the chilli, paprika and lemon rind
PLACE the calamari onto serving plates with salad and a dollop of the mayonnaise. Serve immediately
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Greek
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