Salt and Pepper Calamari with Hot Smokey Mayo
Prep:  20 mins
Cook:  10 mins
Serves:  4
Average: 4.6 (18 votes)
Difficulty:
Cuisine:
Saved:
Greek
301
Recipe by: ZoOsh Foods
Calamari recipe you'll make again and again. Serve with smokey mayonnaise
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Salt and Pepper Calamari with Hot Smokey Mayo
Ingredients:
Salt and Pepper Calamari with Hot Smokey Mayo
Method:
Salt and Pepper Calamari with Hot Smokey Mayo
  1. HALVE the calamari hoods lengthways, wash well and pat dry. Score diagonally with a sharp knife and cut into 4 cm squares
  2. COMBINE the flours, salt and pepper and toss through the calamari until well covered. Shake off the excess
  3. HEAT the oil in a wok or deep fryer and fry the calamari in batches over a medium heat until lightly golden in colour. Drain well and keep warm
  4. COMBINE the mayonnaise with the chilli, paprika and lemon rind
  5. PLACE the calamari onto serving plates with salad and a dollop of the mayonnaise. Serve immediately
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