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Salt and Pepper Calamari with Hot Smokey Mayo

Calamari recipe
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Recipe by: ZoOsh Foods
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Average: 4.8 (14 votes)
282 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 mins
Cook:  10 mins
Serves:  4
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Salt and Pepper Calamari with Hot Smokey Mayo
Ingredients
Method
Ingredients:
Salt and Pepper Calamari with Hot Smokey Mayo
Method:
Salt and Pepper Calamari with Hot Smokey Mayo
  1. HALVE the calamari hoods lengthways, wash well and pat dry. Score diagonally with a sharp knife and cut into 4 cm squares
  2. COMBINE the flours, salt and pepper and toss through the calamari until well covered. Shake off the excess
  3. HEAT the oil in a wok or deep fryer and fry the calamari in batches over a medium heat until lightly golden in colour. Drain well and keep warm
  4. COMBINE the mayonnaise with the chilli, paprika and lemon rind
  5. PLACE the calamari onto serving plates with salad and a dollop of the mayonnaise. Serve immediately

Reviews for Salt and Pepper Calamari with Hot Smokey Mayo

4.785715
Average: 4.8 (14 votes)
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