Prep: 20 mins
Cook: 10 mins
Serves: 4
Difficulty: Cuisine: Saved: | 304 | Recipe by: ZoOsh Foods |
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Salt and Pepper Calamari with Hot Smokey Mayo
Ingredients:
Salt and Pepper Calamari with Hot Smokey Mayo
Method:
Salt and Pepper Calamari with Hot Smokey Mayo
- HALVE the calamari hoods lengthways, wash well and pat dry. Score diagonally with a sharp knife and cut into 4 cm squares
- COMBINE the flours, salt and pepper and toss through the calamari until well covered. Shake off the excess
- HEAT the oil in a wok or deep fryer and fry the calamari in batches over a medium heat until lightly golden in colour. Drain well and keep warm
- COMBINE the mayonnaise with the chilli, paprika and lemon rind
- PLACE the calamari onto serving plates with salad and a dollop of the mayonnaise. Serve immediately
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