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Roasted Sweet Potato Salad with Corn and Chickpeas

Roasted Sweet Potato Salad with Corn and Chickpeas
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Recipe by: ZoOsh Foods
www.facebook.com
Average: 5 (2 votes)
44 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  30 minutes
Cook:  1 hour
Serves:  6

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Roasted Sweet Potato Salad with Corn and Chickpeas
Ingredients:
Method:
  1. Place the sweet potato onto a lined tray, spray with oil and season with salt. Bake in a hot oven 200°C for 45-50 minutes, or until tender. Meanwhile, place the onions onto another lined tray, spray with oil and bake for 20-25 minutes
  2. Spray the corn with oil and chargrill in a hot pan or BBQ for 8-10 minutes. Slice the kernels off the cobs
  3. Cool the vegetables slightly then combine with corn and chickpeas. Drizzle the salad with the dressing and serve with the BBQ lamb cutlets

Reviews for Roasted Sweet Potato Salad with Corn and Chickpeas

5
Average: 5 (2 votes)