Cauliflower Fritters with Yoghurt Dipping Sauce
Prep:  15 minutes
Cook:  15 minutes
Serves:  4
Average: 3.5 (4 votes)
Difficulty:
Cuisine:
Saved:
Australian
91
Recipe by: Cobs
These easy cauliflower fritters with yoghurt dipping sauce are the perfect appetiser of finger food idea to keep guests entertained. This fritter recipe is also a great side dish which everyone will love.
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Cauliflower Fritters with Yoghurt Dipping Sauce
Ingredients:
Method:
  1. Cook cauliflower in a large saucepan of salted boiling water for 1 minute. Drain, cool slightly
  2. Combine rice flour, corn flour, cumin and paprika in a bowl. Season with salt and pepper
  3. Pulse Cobs Naked Corn Chips in a food processor
  4. Coat cauliflower in flour mixture, followed by egg then Cobs Naked Corn Chips
  5. Add enough vegetable oil to a wok or saucepan to reach a depth of 5cm. Heat to 180°C, over medium-high heat. (Oil is ready when a cube of bread turns golden in 15 seconds). Cook the cauliflower, in batches, for 3-4 minutes or until golden brown and just cooked through. Transfer to a plate lined with paper towel
  6. Combine yoghurt, sweet chilli sauce and lemon juice in a bowl, season with salt and pepper
  7. Place cauliflower on a serving platter with yoghurt sauce. Garnish with coriander
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