Corn Chip Fish Fingers

Corn Chip Fish Fingers

Prep: 10 mins

Cook: 5 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

341

Recipe by: Cobs

Easy homemade crispy fish fingers recipe perfect as a party snack or easy kids meal. These crunchy fish bites are made with crushed Cobs corn chips.

Credit: Whisk Media Group

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Corn Chip Fish Fingers

Ingredients:

1/3 cup plain flour

2 eggs, lightly whisked

1 packet Cobs by the Sea Salt Naked Corn chips, crushed

1 tablespoon dried oregano

500g flathead fish fillets, cut into small strips

Vegetable Oil to shallow fry

Tartare sauce for dipping

Freshly chopped parsley and lemon zest, to serve (optional)

Method:

Place the flour in a shallow dish, whisked eggs into a wide bowl, then the combined corn chips and oregano into a separate shallow dish
Coat the fish pieces, in batches, in the flour. Shake off excess. Dip into eggs, and then into the corn chip mix. Place onto a tray lined with kitchen paper
Heat a fry pan over medium to high heat, with enough oil to shallow fry. Cook fish in batches, for about 2 minutes each side or until golden. Set aside and keep warm whilst cooking the remaining batches
Serve with Tartare sauce, freshly chopped parsley and lemon zest, if desired

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