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Corn Chip Fish Fingers

Fish Fingers recipe made crispy with corn chips
Credit: Whisk Media Group
Recipe by: Cobs
Average: 4.4 (11 votes)
288 Collected
Prep:  10 mins
Cook:  5 mins
Serves:  4
Easy homemade crispy fish fingers recipe perfect as a party snack or easy kids meal. These crunchy fish bites are made with crushed Cobs corn chips.

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Corn Chip Fish Fingers
  1. Place the flour in a shallow dish, whisked eggs into a wide bowl, then the combined corn chips and oregano into a separate shallow dish
  2. Coat the fish pieces, in batches, in the flour. Shake off excess. Dip into eggs, and then into the corn chip mix. Place onto a tray lined with kitchen paper
  3. Heat a fry pan over medium to high heat, with enough oil to shallow fry. Cook fish in batches, for about 2 minutes each side or until golden. Set aside and keep warm whilst cooking the remaining batches
  4. Serve with Tartare sauce, freshly chopped parsley and lemon zest, if desired

Reviews for Corn Chip Fish Fingers

Average: 4.4 (11 votes)