Prep:  10 mins
Cook:  5 mins
Serves:  4
Average: 4.5 (20 votes)
Recipe by: Cobs
Easy homemade crispy fish fingers recipe perfect as a party snack or easy kids meal. These crunchy fish bites are made with crushed Cobs corn chips.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Corn Chip Fish Fingers
  1. Place the flour in a shallow dish, whisked eggs into a wide bowl, then the combined corn chips and oregano into a separate shallow dish
  2. Coat the fish pieces, in batches, in the flour. Shake off excess. Dip into eggs, and then into the corn chip mix. Place onto a tray lined with kitchen paper
  3. Heat a fry pan over medium to high heat, with enough oil to shallow fry. Cook fish in batches, for about 2 minutes each side or until golden. Set aside and keep warm whilst cooking the remaining batches
  4. Serve with Tartare sauce, freshly chopped parsley and lemon zest, if desired
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.