Corn Chip Fish Fingers
Prep:  10 mins
Cook:  5 mins
Serves:  4
Average: 4.5 (20 votes)
Difficulty:
Cuisine:
Saved:
Australian
339
Recipe by: Cobs
Easy homemade crispy fish fingers recipe perfect as a party snack or easy kids meal. These crunchy fish bites are made with crushed Cobs corn chips.
Credit: Whisk Media Group
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Corn Chip Fish Fingers
Ingredients:
Method:
  1. Place the flour in a shallow dish, whisked eggs into a wide bowl, then the combined corn chips and oregano into a separate shallow dish
  2. Coat the fish pieces, in batches, in the flour. Shake off excess. Dip into eggs, and then into the corn chip mix. Place onto a tray lined with kitchen paper
  3. Heat a fry pan over medium to high heat, with enough oil to shallow fry. Cook fish in batches, for about 2 minutes each side or until golden. Set aside and keep warm whilst cooking the remaining batches
  4. Serve with Tartare sauce, freshly chopped parsley and lemon zest, if desired
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