Flathead is a popular type of fish commonly found in Australian waters. It is often coated in breadcrumbs or a light batter and fried until crispy, resulting in a mouthwatering fish and chips experience. Grilling or baking flathead with herbs, lemon, and a drizzle of olive oil brings out its natural flavors and creates a healthy and flavorful meal. Flathead is also a great addition to seafood stews, curries, and soups, adding a delightful seafood taste. Its mild flavor and firm texture make it suitable for various flavor combinations and culinary styles.
