Crispy Fish Tacos with Tomato and Avocado Salsa

Crispy Fish Tacos recipe with Tomato and Avocado Salsa
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Credit: Whisk Media Group
Recipe by: Schweppes
schweppes.com.au
See all from Schweppes
Average: 4.8 (20 votes)
475 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 mins
Cook:  15 mins
Serves:  4
This Fish Tacos recipe pairs perfectly with Schweppes Apple & Pink Grapefruit mineral water
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Crispy Fish Tacos with Tomato and Avocado Salsa
Ingredients
Method
Ingredients:
Tomato and Avocado Salsa
Crispy Fish Tacos
Method:
Tomato and Avocado Salsa
  1. Place all ingredients into a bowl. Season with salt and pepper
  2. Stir to combine and set aside
Crispy Fish Tacos
  1. Place flour, egg and breadcrumbs onto separate plates. Lightly dust fish in flour, then egg and coat in breadcrumbs
  2. Heat 1cm oil in a large non-stick frying pan over medium heat. Fry fish, in batches, for 2-3 minutes on each side or until golden and just cooked through. Drain on paper towel
  3. Serve fish with avocado & tomato salsa, warmed tortillas, piri piri mayonnaise or sour cream and lime wedges
Tips & Hints:
  • TASTING NOTES: Schweppes Apple & Pink Grapefruit mineral water is like the guest that appears at every party; bright, pretty and a little fruity! You'll get the most from this guest when they sit next to someone a little more subtle who's happy to challenge but also share the limelight. Piri Piri mayonnaise or a combination of sour cream and lime wedges delivers just the right balance to round out the meal. It's a little sugar meets a little spice creating fun times for everyone.

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