menu
search
insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Corn Chip Bruschetta with Mangoes and Herb Ricotta

Corn Chip Bruschetta with Mangoes and Herb Ricotta
magnify
Credit: Whisk Media Group
Recipe by: Cobs
cobs.com.au
See all from Cobs
Average: 4.5 (11 votes)
181 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 mins
Serves:  4
Make a mango salsa style bruschetta, then top on Cobs Corn chips along with the fresh herbs and ricotta mix. Summer party food that's good for you!
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Corn Chip Bruschetta with Mangoes and Herb Ricotta
Ingredients
Method
Ingredients:
Method:
  1. In a medium bowl, combine ricotta, chives and shallots. Season
  2. In a separate medium bowl, combine all remaining ingredients except the mint
  3. In a small jug, combine lime juice and sugar. Whisk until sugar dissolves. Add to salsa
  4. Season then chill in the fridge for 30 minutes. Add mint
  5. To serve, spread Cobs By the Sea Naked Corn Chips with a teaspoon of herbed ricotta. Top with 1 tablespoon of salsa. Repeat with remaining chips, ricotta and salsa

Reviews for Corn Chip Bruschetta with Mangoes and Herb Ricotta

4.454545
Average: 4.5 (11 votes)
Add a Review

No reviews for this recipe yet.