Crispy Baked Vegetable Soldiers

Crispy Baked Vegetable Soldiers

Credit: Whisk Media Group

Recipe by: Cobs
cobs.com.au

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127 Collected

Difficulty

Easy

Category

Cuisine

Prep: 15 mins

Cook: 30 mins

Serves: 4

This easy crispy baked vegetable soldiers make for a delicious appetiser for guests. Add crunch to these sheet pan vegetables with a mix of Cobs By the Sea Salt Naked Corn Chips, crushed with dried herbs

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Crispy Baked Vegetable Soldiers

Ingredients:

4 medium zucchini 1 medium sweet potato 1 bunch asparagus 2 eggs, lightly beaten 1 packet Cobs By the Sea Salt Naked Corn Chips, crushed 1 tablespoon dried herbs Asian dipping sauce of choice, we used a mix of soy sauce, mirin and fresh chilli

Method:

Preheat oven to 220°C/200°C fan forced
Chop zucchini and sweet potato into 1 cm thick fingers. Coat in egg then toss into a large snap lock bag, with combined corn chips and herbs. Shake to coat then spread onto trays, sprayed with oil
Bake for 30 minutes or until golden and crispy
Serve with sauce and sliced shallots, if desired

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