This easy crispy baked vegetable soldiers make for a delicious appetiser for guests. Add crunch to these sheet pan vegetables with a mix of Cobs By the Sea Salt Naked Corn Chips, crushed with dried herbs
Chop zucchini and sweet potato into 1 cm thick fingers. Coat in egg then toss into a large snap lock bag, with combined corn chips and herbs. Shake to coat then spread onto trays, sprayed with oil
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