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Crispy Baked Vegetable Soldiers

Crispy Baked Vegetable Soldiers
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Credit: Whisk Media Group
Recipe by: Cobs
cobs.com.au
Average: 4.3 (4 votes)
129 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 mins
Cook:  30 mins
Serves:  4
This easy crispy baked vegetable soldiers make for a delicious appetiser for guests. Add crunch to these sheet pan vegetables with a mix of Cobs By the Sea Salt Naked Corn Chips, crushed with dried herbs

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Crispy Baked Vegetable Soldiers
Ingredients:
Method:
  1. Preheat oven to 220°C/200°C fan forced
  2. Chop zucchini and sweet potato into 1 cm thick fingers. Coat in egg then toss into a large snap lock bag, with combined corn chips and herbs. Shake to coat then spread onto trays, sprayed with oil
  3. Bake for 30 minutes or until golden and crispy
  4. Serve with sauce and sliced shallots, if desired

Reviews for Crispy Baked Vegetable Soldiers

4.25
Average: 4.3 (4 votes)