Chocolate Popcorn Cupcakes
Prep:  15 mins
Cook:  10 mins
Makes:  12 cupcakes
Serves:  12
Average: 4.1 (18 votes)
Difficulty:
Cuisine:
Saved:
Australian
239
Recipe by: Cobs
This delicious chocolate popcorn cupcake recipe is a easy dessert recipe that both adults and kids will love. With that tasty crunch of Cobs popcorn blended with the sweetness of chocolate you have an award winning combination.
Credit: Whisk Media Group
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Chocolate Popcorn Cupcakes
Ingredients:
Base
Filling
Topping
Method:
Base
  1. Pre-heat oven to 180°C or 160°C fan forced. Line a standard 12-hole muffin tin with muffin cases
  2. Combine base ingredients in a medium bowl and divide evenly between prepared muffin cases. Gently press into cases to flatten
  3. Bake for 10 minutes, remove from oven and cool
Filling
  1. Combine all filling ingredients in a medium bowl. Pour over cooled bases pressing in gently to secure
Topping
  1. Add topping ingredients to a small bowl and whisk to combine
  2. Using a spoon, drizzle over the top of the popcorn then place in the fridge for 1 hour or until set
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