Pink Lady apples are a type of apple known for their vibrant pink or rosy red skin color. They have a crisp and juicy texture with a balanced sweet and tart flavor profile. Pink Lady apples are versatile and can be enjoyed as a snack on their own or used in a variety of culinary applications. They are often used in salads, desserts, and baked goods, adding a touch of sweetness and a pleasant crunch. Pink Lady apples can also be juiced or used to make applesauce, providing a refreshing and flavorful base for beverages and sauces.
