Pork Sausage Banh Mi with Cabbage and Apple Slaw

Prep: 15 mins

Cook: 10-15 mins

Serves: 6

Difficulty:

Cuisine:

Saved:

Vietnamese

Recipe by: ZoOsh Foods

For a delicious Vietnamese-style pork roll with sausage, this recipe is the best. With onions, cabbage and apple slaw, this quick and easy dish is packed with a delicious blend of sweet and savoury flavour.

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Pork Sausage Banh Mi with Cabbage and Apple Slaw

Ingredients:

1/4 small Savoy or green cabbage, finely shredded

3 spring onions, finely sliced

1 pink lady apple, cut into julienne strips

1/2 cup ZOOSH So Fabulous Kickin Coleslaw It's Creamy & Tangy

1/2 cup coriander leaves

6 thick pork sausages

6 long white Vietnamese rolls or hot dog rolls, split

Method:

COMBINE the cabbage, spring onions and apple in a large bowl. Toss the dressing through the coleslaw to combine. Chill for 1 hour. Toss through coriander leaves
BBQ or grill the sausages over medium-low heat, turning occasionally until cooked through. Cool slightly. Grill the buns cut-side down until toasted
SERVE sausages in bread topped with coleslaw. Serve immediately

Tips & Hints:

Use a mandolin or food processor attachment to finely shred cabbage if desired. Vietnamese bread rolls can be found in Asian or Vietnamese bakeries. They are lighter than a traditional bread roll with a crispy crust. Substitute hot dog rolls if unavailable.