Pork Sausage Banh Mi with Cabbage and Apple Slaw

Pork Sausage BANH MI with Cabbage and Apple Slaw
Recipe by: ZoOsh Foods
Average: 5 (1 vote)
58 Collected
Prep:  15 mins
Cook:  10-15 mins
Serves:  6

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Pork Sausage Banh Mi with Cabbage and Apple Slaw
  1. COMBINE the cabbage, spring onions and apple in a large bowl. Toss the dressing through the coleslaw to combine. Chill for 1 hour. Toss through coriander leaves
  2. BBQ or grill the sausages over medium-low heat, turning occasionally until cooked through. Cool slightly. Grill the buns cut-side down until toasted
  3. SERVE sausages in bread topped with coleslaw. Serve immediately
Tips & Hints:
  • Use a mandolin or food processor attachment to finely shred cabbage if desired. Vietnamese bread rolls can be found in Asian or Vietnamese bakeries. They are lighter than a traditional bread roll with a crispy crust. Substitute hot dog rolls if unavailable.

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