Prep:  30 minutes
Cook:  25 minutes
Serves:  4
Average: 5 (3 votes)
Recipe by: ZoOsh Foods
This easy asian poached chicken slaw in lettuce cups is a quick and easy lunch or dinner idea perfect for the family. This easy chicken recipe is perfect for mid-week eating.

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Asian Poached Chicken Slaw in Lettuce Cups
  1. Combine the stock, garlic, ginger, soy sauce, onion and sesame oil in a large saucepan and bring to a boil. Reduce the heat to a slow simmer. Add the chicken and poach for 15-20 minutes or until just cooked through. Allow to cool for an hour in the poaching liquid then discard liquid (or freeze for a soup). Shred the chicken using two forks
  2. Combine the wombok, spring onions, carrot, mint, chicken and dressing and toss to combine. Spoon the slaw into lettuce cups, top extra mint. Serve immediately
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