Asian Poached Chicken Slaw in Lettuce Cups

Asian Poached Chicken Slaw in Lettuce Cups
Recipe by: ZoOsh Foods
Average: 5 (2 votes)
77 Collected
Prep:  30 minutes
Cook:  25 minutes
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Asian Poached Chicken Slaw in Lettuce Cups
  1. Combine the stock, garlic, ginger, soy sauce, onion and sesame oil in a large saucepan and bring to a boil. Reduce the heat to a slow simmer. Add the chicken and poach for 15-20 minutes or until just cooked through. Allow to cool for an hour in the poaching liquid then discard liquid (or freeze for a soup). Shred the chicken using two forks
  2. Combine the wombok, spring onions, carrot, mint, chicken and dressing and toss to combine. Spoon the slaw into lettuce cups, top extra mint. Serve immediately

More Dinner Recipes from ZoOsh Foods

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.