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Asian Poached Chicken Slaw in Lettuce Cups

Asian Poached Chicken Slaw in Lettuce Cups
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Recipe by: ZoOsh Foods
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Average: 5 (2 votes)
67 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 minutes
Cook:  25 minutes
Serves:  4

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Asian Poached Chicken Slaw in Lettuce Cups
Ingredients:
Method:
  1. Combine the stock, garlic, ginger, soy sauce, onion and sesame oil in a large saucepan and bring to a boil. Reduce the heat to a slow simmer. Add the chicken and poach for 15-20 minutes or until just cooked through. Allow to cool for an hour in the poaching liquid then discard liquid (or freeze for a soup). Shred the chicken using two forks
  2. Combine the wombok, spring onions, carrot, mint, chicken and dressing and toss to combine. Spoon the slaw into lettuce cups, top extra mint. Serve immediately

Reviews for Asian Poached Chicken Slaw in Lettuce Cups

5
Average: 5 (2 votes)