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Onion and Rosemary Damper
- Combine the flour, salt and butter in a food processor and pulse until the mixture resembles breadcrumbs. Transfer to a bowl, toss through the rosemary. Stir in the dip and enough milk to make a soft dough. Turn out onto a floured surface and knead gently until smooth. Shape into a roll and cut into 8 even pieces then shape into rounds
- Place 1 piece into the centre of a greased oven tray then place the remaining 7 pieces around the outside. Brush well with milk then sprinkle over the cheese
- Bake in a very hot oven 220°C for 20 - 25 minutes or until cooked and golden. Serve immediately spread with extra dip or butter
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