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Onion and Rosemary Damper

Onion and Rosemary Damper
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Recipe by: ZoOsh Foods
www.facebook.com
Average: 4.7 (3 votes)
60 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  15 minutes
Cook:  30 minutes
Serves:  8

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Onion and Rosemary Damper
Ingredients:
Method:
  1. Combine the flour, salt and butter in a food processor and pulse until the mixture resembles breadcrumbs. Transfer to a bowl, toss through the rosemary. Stir in the dip and enough milk to make a soft dough. Turn out onto a floured surface and knead gently until smooth. Shape into a roll and cut into 8 even pieces then shape into rounds
  2. Place 1 piece into the centre of a greased oven tray then place the remaining 7 pieces around the outside. Brush well with milk then sprinkle over the cheese
  3. Bake in a very hot oven 220°C for 20 - 25 minutes or until cooked and golden. Serve immediately spread with extra dip or butter

Reviews for Onion and Rosemary Damper

4.666665
Average: 4.7 (3 votes)