Warm Kipfler, Caramelised Onion and Blue Cheese Salad

Prep: 20 min

Cook: 55 min

Serves: 6

Difficulty:

Cuisine:

Saved:

335

Recipe Shopping List

Warm Kipfler, Caramelised Onion and Blue Cheese Salad

Ingredients:

Warm Kipfler, Caramelised Onion and Blue Cheese Salad

900g kipfler potatoes, washed and halved lengthways

2 sprigs rosemary

Olive oil spray

1 tablespoon oil

3 large onions, thinly sliced

2 tablespoons brown sugar

1/2 cup ZOOSH It must be Love Creamy Potato Dressing

60 g blue cheese

Fresh rosemary, extra, for garnish

Method:

Warm Kipfler, Caramelised Onion and Blue Cheese Salad

Place the potatoes and rosemary on a paper lined baking tray and spray with oil. Bake in a moderate oven 180°C for 35 minutes or until tender
Meanwhile, heat oil in a frypan and saute onions over medium heat until softened, tender and golden in colour, approximately 10 minutes. Add sugar and cook for a further 5 minutes
Place cooked potatoes on a serving platter and top with caramelised onions. Drizzle with dressing then crumble over the blue cheese. Garnish with rosemary. Serve immediately

Tips & Hints: