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Warm Kipfler, Caramelised Onion and Blue Cheese Salad

Warm Kipfler, Caramelised Onion and Blue Cheese Salad
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Recipe by: ZoOsh Foods
www.facebook.com
Average: 5 (2 votes)
329 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  20 min
Cook:  55 min
Serves:  6

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Warm Kipfler, Caramelised Onion and Blue Cheese Salad
Ingredients:
Warm Kipfler, Caramelised Onion and Blue Cheese Salad
Method:
Warm Kipfler, Caramelised Onion and Blue Cheese Salad
  1. Place the potatoes and rosemary on a paper lined baking tray and spray with oil. Bake in a moderate oven 180°C for 35 minutes or until tender
  2. Meanwhile, heat oil in a frypan and saute onions over medium heat until softened, tender and golden in colour, approximately 10 minutes. Add sugar and cook for a further 5 minutes
  3. Place cooked potatoes on a serving platter and top with caramelised onions. Drizzle with dressing then crumble over the blue cheese. Garnish with rosemary. Serve immediately
Tips & Hints:
  • Use your favourite roasting potato for this recipe if desired. Cook onion ahead of time and warm in a microwave oven before serving over potatoes.

Reviews for Warm Kipfler, Caramelised Onion and Blue Cheese Salad

5
Average: 5 (2 votes)