Roasted Pumpkin and Couscous Salad with Lamb Skewers
Prep:  30 minutes
Cook:  30 minutes
Serves:  6
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
60
Recipe by: ZoOsh Foods
This super delicious roasted pumpkin and couscous salad with lamb skewers recipe is a great dish to serve to the family during summer. This flavoursome dish is made even tastier with the help of ZoOsh Sweet N Sunny Orange & Honey dressing.
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Roasted Pumpkin and Couscous Salad with Lamb Skewers
Ingredients:
Method:
  1. Combine the oil with the sweet paprika, cumin, coriander, cinnamon and salt then toss through the lamb to coat. Thread the lamb evenly onto 12 bamboo skewers, cover and refrigerate until required
  2. Place the pumpkin onto a lined baking tray, spray with oil and season. Bake in a hot oven 200°C for 20-30 minutes or until tender
  3. Heat the extra oil in a medium saucepan and sauté the onion for 3-5 minutes or until softened. Add the extra cinnamon and cook for 30 seconds. Stir in the couscous and the stock then cover and simmer for 8 minutes, stirring occasionally until the couscous is tender
  4. Chargrill or barbeque the lamb until cooked to your liking. Spoon the couscous onto a serving platter then top with the pumpkin, mint and parsley. Drizzle with the dressing, scatter over the pistachios and serve with the skewers on the side
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