Prep: 15 mins
Cook: 50 mins
Serves: 6
Difficulty: Cuisine: Saved: | 59 | Recipe by: ZoOsh Foods |
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Rosemary Roast Potato Salad
Ingredients:
Method:
- COMBINE potatoes, garlic, rosemary, salt and oil in a large roasting pan. Toss well to combine. Bake in a hot oven 200°C for 40-50 minutes or until cooked and golden
- PLACE on a warm serving platter and drizzle with the dressing. Serve immediately
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