Rosemary Roast Potato Salad
Prep:  15 mins
Cook:  50 mins
Serves:  6
Average: 3.8 (5 votes)
Difficulty:
Cuisine:
Saved:
59
Recipe by: ZoOsh Foods
Make this rosemary roast potato salad recipe for barbecues or picnics. Serve this potato salad recipe with a creamy dressing and top with rosemary.
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Rosemary Roast Potato Salad
Ingredients:
Method:
  1. COMBINE potatoes, garlic, rosemary, salt and oil in a large roasting pan. Toss well to combine. Bake in a hot oven 200°C for 40-50 minutes or until cooked and golden
  2. PLACE on a warm serving platter and drizzle with the dressing. Serve immediately
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