Prep:  20 minutes
Cook:  40 minutes
Serves:  10
Average: 4.3 (11 votes)
Recipe by: Western Star
Indulge in the heartwarming delight of Apple Spice Scones; the perfect treat for the winter months. The chunks of pink lady apple add a burst of fruity goodness, making these scones a simple yet satisfying choice. Serve with a dollop of Western Star Spreadable for an extra touch of indulgence.
Credit: Whisk Media Group

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Apple Spice Scones
  1. Preheat oven to 200C fan forced. Grease a large oven tray. Sift flour, 1 teaspoon of the cinnamon and spice into a large bowl. Stir in 2 ½ tablespoons of the sugar. Add 80g of the butter and rub in with your fingertips until mixture resembles coarse breadcrumbs. (see tip)
  2. Stir in apple. Make a well in the centre. Whisk together milk and egg yolk. Add to flour mixture. Using a flat-bladed knife, stir until incorporated. Use your hand to bring together to form a dough.
  3. Turn out onto a bench lightly dusted with extra flour. Gently knead to form a smooth, soft dough. Don’t over-knead. Pat out dough to a 2cm thick round. Place onto prepared tray. Use a sharp knife to cut into 10 wedges about 5mm deep. Brush with remaining melted butter and sprinkle with remaining 2 teaspoons of sugar.
  4. Bake for 35-40 minutes or until sounds hollow and golden. Cover with foil if over-browning. Stand for 20 minutes.
  5. Serve cut or pulled into wedges with Wester Star Spreadable.
Tips & Hints:
  • Instead of rubbing butter in with your fingertips. Use a food processor to process flour, spices, sugar and butter to form coarse breadcrumb texture then tip back into a bowl to continue. This applies to all scone recipes.
  • You can cut scones into wedges and bake separately.
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