Prep:  20 minutes
Cook:  40 minutes
Serves:  10
Average: 4.3 (11 votes)
Difficulty:
Cuisine:
Saved:
67
Recipe by: Western Star
Indulge in the heartwarming delight of Apple Spice Scones; the perfect treat for the winter months. The chunks of pink lady apple add a burst of fruity goodness, making these scones a simple yet satisfying choice. Serve with a dollop of Western Star Spreadable for an extra touch of indulgence.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Apple Spice Scones
Ingredients:
Method:
  1. Preheat oven to 200C fan forced. Grease a large oven tray. Sift flour, 1 teaspoon of the cinnamon and spice into a large bowl. Stir in 2 ½ tablespoons of the sugar. Add 80g of the butter and rub in with your fingertips until mixture resembles coarse breadcrumbs. (see tip)
  2. Stir in apple. Make a well in the centre. Whisk together milk and egg yolk. Add to flour mixture. Using a flat-bladed knife, stir until incorporated. Use your hand to bring together to form a dough.
  3. Turn out onto a bench lightly dusted with extra flour. Gently knead to form a smooth, soft dough. Don’t over-knead. Pat out dough to a 2cm thick round. Place onto prepared tray. Use a sharp knife to cut into 10 wedges about 5mm deep. Brush with remaining melted butter and sprinkle with remaining 2 teaspoons of sugar.
  4. Bake for 35-40 minutes or until sounds hollow and golden. Cover with foil if over-browning. Stand for 20 minutes.
  5. Serve cut or pulled into wedges with Wester Star Spreadable.
Tips & Hints:
  • Instead of rubbing butter in with your fingertips. Use a food processor to process flour, spices, sugar and butter to form coarse breadcrumb texture then tip back into a bowl to continue. This applies to all scone recipes.
  • You can cut scones into wedges and bake separately.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Muffins, Scones and Scrolls recipes from Western Star

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.