Prep:  15 minutes
Cook:  10 minutes
Serves:  10
Average: 3.7 (13 votes)
Recipe by: Western Star
Indulge in the perfect savoury treat with these Cheese, Bacon & Chive Pie Maker Scones. Generous additions of chopped chives or shallots and Bega grated tasty cheese create a burst of savory goodness, complemented by the subtle kick of Dijon mustard. These no-fuss scones are a true delight!
Credit: Whisk Media Group

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Cheese, Bacon & Chive Pie Maker Scones
  1. Put flour, butter, chives and cheese into a food processor. Season with salt and pepper. Process until mixture resembles coarse breadcrumbs. Tip into a large bowl.
  2. Make a well in the centre. Add combined milk and Dijon. Using a flat-blade knife, stir until incorporated. Use your hand to bring together to form a dough. Turn out onto a lightly floured bench. Gently knead until smooth. Don’t over-knead. Pat out dough until 2.5cm thick.
  3. Use a 6.5cm round cutter, dipped in flour, to cut out scones. Gather dough, knead again lightly, pat out and cut out more scones. Grease 6 holes of a pie maker with butter. Place scones in greased holes. Top generously with bacon. Close lid and cook for 10 minutes or until puffed and golden.
  4. Remove and repeat the process with remaining scones and bacon. Serve with Western Star Spreadable.
Tips & Hints:
  • Don’t worry if bacon pieces fall down the side of the scones, they cook into the scone and become crunchy.
  • Freeze scones in zip lock bags. Thaw and reheat in the microwave to freshen.
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