Recipes made with Short Cut Bacon

Short-cut bacon refers to a type of bacon that has been trimmed of excess fat, resulting in leaner and meatier slices. It is typically made from pork belly and has a slightly salty and savory flavor. Short-cut bacon is versatile and can be used in a variety of recipes. It can be pan-fried, grilled, or baked until crispy and added to sandwiches, salads, pasta dishes, breakfast plates, or as a topping for burgers and pizzas.