Cauliflower, Leek and Bacon Soup

cauliflower and leek soup recipe
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Recipe by: Sydney Markets
www.sydneymarkets.com.au
Average: 4.1 (27 votes)
215 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  25 minutes
Cook:  50 minutes
Serves:  4-6

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Cauliflower, Leek and Bacon Soup
Ingredients:
Method:
  1. Heat oil in a large saucepan over medium heat until hot. Add bacon and cook, stirring occasionally, for 4-5 minutes until just crisp. Transfer ¼ cup
 bacon to a plate lined with paper towel and set aside. Add leeks to remaining
 bacon in pan and cook, stirring often, for 4-5 minutes until tender
  2. Add cauliflower, potatoes and stock to pan. Season with salt and pepper to taste. Cover and bring to the boil, stirring occasionally. Reduce heat to medium-low and cook, stirring often, for 30-35 minutes until vegetables are tender
  3. Using a hand blender, blend soup until smooth. Warm soup over low heat. Season with salt and pepper to taste. Ladle into serving bowls. Sprinkle with cheese and reserved bacon, and serve

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