Prep:  25 minutes
Cook:  50 minutes
Serves:  4-6
Average: 4 (34 votes)
Recipe by: Sydney Markets
A creamy and tasty cauliflower leek and bacon soup recipe. This one-pan recipe is great for winter dinners or lunches and it's so easy to make.

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Cauliflower, Leek and Bacon Soup
  1. Heat oil in a large saucepan over medium heat until hot. Add bacon and cook, stirring occasionally, for 4-5 minutes until just crisp. Transfer ¼ cup
 bacon to a plate lined with paper towel and set aside. Add leeks to remaining
 bacon in pan and cook, stirring often, for 4-5 minutes until tender
  2. Add cauliflower, potatoes and stock to pan. Season with salt and pepper to taste. Cover and bring to the boil, stirring occasionally. Reduce heat to medium-low and cook, stirring often, for 30-35 minutes until vegetables are tender
  3. Using a hand blender, blend soup until smooth. Warm soup over low heat. Season with salt and pepper to taste. Ladle into serving bowls. Sprinkle with cheese and reserved bacon, and serve
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