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Veggie and Chicken Meatball Soup

Soup with Chicken, vegetables and meatballs
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Recipe by: Sydney Markets
www.sydneymarkets.com.au
Average: 4.5 (17 votes)
109 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 minutes
Cook:  65 minutes
Serves:  4
This healthy vegetable and chicken meatball soup recipe is an easy and warming dinner that's great for kids.

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Veggie and Chicken Meatball Soup
Ingredients:
Method:
  1. To make the meatballs, combine chicken, breadcrumbs, half of
the parsley and egg in a bowl. Season with salt and pepper. Shape mixture into 20 small balls (about the size of a 50c piece). Place onto a plate, cover and refrigerate
  2. Meanwhile, heat oil in a large pan over medium heat. Add onion and cook, stirring often, for 3 minutes until just tender. Add garlic, celery, carrots and potato. Cook, stirring often, for 5 minutes
  3. Add stock and cabbage, cover and bring to the boil. Reduce heat, cover and simmer over medium-low heat for 45 minutes. Add chicken meatballs and remaining parsley and simmer for 8-10 minutes until chicken meatballs are just cooked through. Season with salt and pepper, sprinkle with parmesan. Ladle into bowls and divide the meatballs evenly.

Reviews for Veggie and Chicken Meatball Soup

4.52941
Average: 4.5 (17 votes)