Prep: 15 min
Cook: 30 min
Serves: 4
These quiches are great for batch cooking. To freeze, simply, cool completely after cooking. Portion into preferred serving sizes. Place inside a airtight container. Label and date. Freeze for up to 2 months. Reheat in a low oven.
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Freezer
1 year 7 months ago
I am SO SICK of recipes being listed as “freezer meals” and then ZERO info on how to freeze them or which point your supposed to. USELESS!!!
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