Quiche Four Ways Recipe | myfoodbook | How to make quiche with leftovers
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How to make quiche using leftovers

Quiche Four Ways

How to make quiche using leftovers
Credit: Whisk Media Group
Average: 4.9 (11 votes)
145 Collected
Difficulty
Easy
Category
Main Ingredient
Prep:
15 min
Cook:
30 min
Serves:
4
These quiches are great for batch cooking. To freeze, simply, cool completely after cooking. Portion into preferred serving sizes. Place inside a airtight container. Label and date. Freeze for up to 2 months. Reheat in a low oven.