Prep:  15 minutes
Cook:  45 minutes
Makes:  8 boats
Serves:  4
Average: 4 (23 votes)
Recipe by: Australian Eggs
It's the easiest way for kids to eat more veggies. These little taco boat quiches are too easy and make cooking with your air-fryer more fun and healthy.
Credit: Whisk Media Group

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Play Video: Air Fryer Taco Boats
Air Fryer Taco Boats
  1. Whisk eggs, milk and garlic powder together in a large bowl
  2. Steam, microwave or boil broccolini until just tender. Cool under cold water to prevent overcooking. Drain and set aside
  3. Heat oil in a frying pan over medium-high heat. Cook mushrooms until golden and softened, about 5 minutes
  4. Sprinkle half the cheese into the base of 8 tortilla boats. Divide mushrooms and broccolini into boats, pour ½ cup of egg mixture into each. Sprinkle with remaining cheese. Place 4 boats into an air fryer basket and cook at 160°C for 20 minutes. Repeat with remaining boats
Tips & Hints:
  • Oven method: bake in oven 180°C (fan-forced) for 25-30 minutes
  • Store cooked taco boats in the refrigerator for 2 days, or wrap and freeze separately for 1 month. Defrost in the refrigerator overnight. Reheat in the microwave, or in the air fryer on low for 10 minutes
  • Place unused tortilla boats in a sealed container and refrigerate or freeze
  • Other flavour combinations include chicken and corn, pesto and salami or feta and spinach
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