Prep:  10 min
Cook:  25 min
Serves:  4
Average: 4.2 (83 votes)
Recipe by: Australian Eggs
Lentil and Feta Frittata quiche that's super healthy family meal. Leftover quiche makes a great leftover lunch.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Healthy Lentil and Feta Frittata
Healthy Lentil and Feta Frittata
Tomato Salad
  1. Preheat oven to 200°C/180°C fan forced. Crack the eggs into a bowl, add milk and whisk. Season with salt and pepper
  2. Heat oil in a 20cm ovenproof frying pan over medium-high heat. Add the onion and cook for 5 minutes or until light golden. Add lentils and capsicum, stir to combine
  3. Pour in the egg mixture and scatter with feta and chives. Bake in the oven for around 15-20 minutes or until cooked. Meanwhile, make the tomato salad
  4. Remove frittata from oven, leave to cool for 5 minutes before removing from pan. Scatter with extra chives and serve with the tomato salad
Tomato Salad
  1. Combine tomato and onion in a bowl. Drizzle with oil and vinegar, season with pepper and scatter with basil leaves
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Quiches and Savoury Tarts recipes from Australian Eggs

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.