Prep:  20 mins
Cook:  1 hour 10 mins
Serves:  6
Average: 4.2 (58 votes)
Recipe by: Ardmona
The whole family will love this hearty vegetable soup with bacon bits. Serve soup with crusty bread for a warm and comforting family meal.
Credit: Whisk Media Group

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Hearty Veggie and Bacon Soup
  1. Heat oil in a large saucepan over medium heat. Add onion, garlic and bacon. Cook, stirring often, for 3-4 minutes until onion is tender.
  2. Add potatoes, carrots, celery and zucchini. Cook, stirring occasionally, for 5 minutes
  3. Stir in tomatoes and stock. Cover and bring to the boil over medium-high heat.
  4. Reduce heat and simmer, partially covered with a lid and stirring occasionally, for 1 hour or until thick and vegetables are very tender. Season soup to taste. Stir through parsley.
  5. Ladle soup into bowls, sprinkle with parmesan and serve
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Feedback and Reviews

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2 years 9 months ago
It does mention bacon. It is lovely
Missing method
Chris Knight
3 years 4 months ago
Haven't tried the recipe because there is no mention of how to cook or when to add the bacon.