Air Fryer Banana Bread Muffins

Prep: 25 minutes

Cook: 15 minutes

Makes: 10 muffins

Serves: 10

Difficulty:

Cuisine:

Saved:

British

105

Recipe by: Western Star

Savour the delightful blend of flavours with these tasty Air Fryer Banana Bread Muffins. With the rich combination of mashed bananas, melted Wester Star butter, and aromatic vanilla extract, these muffins are a delicious and easy option for any occasion.

Credit: Whisk Media Group

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Air Fryer Banana Bread Muffins

Ingredients:

3 large bananas, mashed (see tips)

½ cup (125g) unsalted Wester Star butter, melted and cooled

2 eggs

2 teaspoons vanilla extract

½ cup brown sugar

1 ¼ cup self-raising flour

½ teaspoon ground cinnamon

Icing sugar, to dust

Western Star Spreadable, to serve

Method:

Combine 1 cup mashed banana, butter, eggs, vanilla and sugar in a large bowl with a whisk. Sift flour and cinnamon over the top and stir with whisk until smooth.
Place enough paper muffin cases in air fryer basket that can fit, 1cm apart. (see tip) Spoon mixture evenly into paper cases until ¾ full. Air fry on 160C for 12-15 minutes or until cooked through when pierced with a skewer.
Remove pan and basket and allow to cool for a few minutes before carefully lifting out of basket and placing on a wire rack to cool. Cook remaining muffins the same way. Dust with icing sugar to serve. Serve with Western Star Spreadable.

Tips & Hints:

You will need one cup of mashed banana
To make in the oven; line a standard muffin pan with 10 paper muffin cases. Spoon mixture evenly into cases and cook in a 170C preheated oven for 20-25 minutes until golden.
For stability in the air fryer we used paper cases that had a foil outer casing. Available in supermarkets.