Prep: 5 mins
Cook: 15 mins
Serves: 4
Difficulty: Cuisine: Saved: | 399 | Recipe by: Perfect Italiano |
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Lemon and Herb Ricotta Spaghetti
Ingredients:
Method:
- Cook the spaghetti according to the packet instructions. Drain the pasta into a colander, reserving 1/2 cup of the cooking water. Set aside
- In a large bowl, whisk together the ricotta, parmesan, reserved pasta cooking water and oil until a rich creamy sauce forms. Add the hot pasta to the ricotta mixture along with the herbs and lemon zest.
- Season generously with salt and pepper and toss to combine. Serve immediately
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