Lemon and Herb Ricotta Spaghetti

Lemon and Herb Ricotta pasta recipe
Recipe by: Perfect Italiano
Average: 3.8 (57 votes)
362 Collected
Prep:  5 mins
Cook:  15 mins
Serves:  4
Ricotta and parmesan combined with fresh herbs and lemon is a simple combination that creates an incredible pasta dinner recipe.

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Lemon and Herb Ricotta Spaghetti
  1. Cook the spaghetti according to the packet instructions. Drain the pasta into a colander, reserving 1/2 cup of the cooking water. Set aside
  2. In a large bowl, whisk together the ricotta, parmesan, reserved pasta cooking water and oil until a rich creamy sauce forms. Add the hot pasta to the ricotta mixture along with the herbs and lemon zest.
  3. Season generously with salt and pepper and toss to combine. Serve immediately

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