One Pot Italian Risoni
Prep:  15 minutes
Cook:  15 minutes
Serves:  4
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Italian
50
Recipe by: Perfect Italiano
Enjoy the simplicity and deliciousness of this One Pot Italian Risoni. This easy-to-make dinner recipe captures the essence of Italian cuisine in just one pot! Each spoonful unveils a symphony of flavors, from the tender risoni to the tangy tomatoes and the savoury antipasto mix.
Credit: Whisk Media Group
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One Pot Italian Risoni
Ingredients:
Method:
  1. Heat oil in a large, deep-frying pan over a medium heat. Add the onion and garlic and cook for 4 minutes, or until the onions have softened.
  2. Stir in tomatoes, risoni, stock and pasta sauce. Bring to the boil. Reduce heat and simmer gently, stirring regularly, for 5 minutes. Stir in antipasto mix. Cook for a further 5 minutes, or until risoni is nearly tender then remove from heat (the risoni will continue cooking upon standing).
  3. Remove from the heat. Stir in ¾ of the Traditional Grated Parmesan and the basil.
  4. Serve immediately with remaining Traditional Shaved Parmesan and basil leaves to garnish.
Tips & Hints:
  • Any tomato pasta sauce can be used.
  • Add ½ teaspoon chilli flakes for a spicy meal.
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