Prep:  10 mins
Cook:  35 mins
Serves:  4-6
Average: 4.7 (17 votes)
Recipe by: Rosella
This classic Bolognese sauce uses Australia's favourite, Rosella Condensed Tomato Soup. It's a wonderful freezer-friendly pasta sauce that's ideal for spaghetti, lasagne, pie maker pie filling and more.
Credit: Whisk Media Group

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Rosella Classic Bolognese Sauce
  1. Heat oil in a large pan over medium-high heat. Add onion, garlic, carrot and celery. Cook 3-5 minutes to soften
  2. Add mince, breaking up the lumps until brown and crumbly. Stir in herbs and cook for a further minute
  3. Stir in condensed tomato soup, canned tomatoes, water and mix well. Partially cover and simmer for 20-25 minutes or until meat is cooked and sauce has thickened
  4. Meanwhile, cook pasta according to packet instructions. Drain and toss through Bolognese. Serve topped with grated parmesan
Tips & Hints:
  • Make a double batch and freeze in portions. Place in an air-tight container and freeze for up to 3 months.
  • Substitute beef mince for pork and veal if preferred.
  • Use this recipe base in other recipes including lasagne, as a pie maker filling or as a base for a cottage pie.
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Feedback and Reviews

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Sally-Anne Pucek
1 year 3 months ago
Rosella tomato soup is fantastic not just as a soup but as a meal base. The tetra pack may be cheaper but it’s hellish to get the soup of when you aren’t using it for soup and therefore not filling it with water to get all the condensed soup out. Please go back to cans so much easier to manage. So zero for the tetra pack but 5 for the soup.
Rosella Classic Bolognese Sauce
1 year 6 months ago
i'll try and tell if it's good