Rosella Classic Bolognese Sauce

Rosella Tomato Soup Bolognese recipe
Credit: Whisk Media Group
Recipe by: Rosella
Average: 4.6 (5 votes)
17 Collected
Prep:  10 mins
Cook:  35 mins
Serves:  4-6
This classic Bolognese sauce uses Australia's favourite, Rosella Condensed Tomato Soup. It's a wonderful freezer-friendly pasta sauce that's ideal for spaghetti, lasagne, pie maker pie filling and more.

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Rosella Classic Bolognese Sauce
  1. Heat oil in a large pan over medium-high heat. Add onion, garlic, carrot and celery. Cook 3-5 minutes to soften
  2. Add mince, breaking up the lumps until brown and crumbly. Stir in herbs and cook for a further minute
  3. Stir in condensed tomato soup, canned tomatoes, water and mix well. Partially cover and simmer for 20-25 minutes or until meat is cooked and sauce has thickened
  4. Meanwhile, cook pasta according to packet instructions. Drain and toss through Bolognese. Serve topped with grated parmesan
Tips & Hints:
  • Make a double batch and freeze in portions. Place in an air-tight container and freeze for up to 3 months.
  • Substitute beef mince for pork and veal if preferred.
  • Use this recipe base in other recipes including lasagne, as a pie maker filling or as a base for a cottage pie.

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