Rosella Classic Bolognese Sauce
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Rosella Classic Bolognese Sauce
Ingredients:
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Method:
- Heat oil in a large pan over medium-high heat. Add onion, garlic, carrot and celery. Cook 3-5 minutes to soften
- Add mince, breaking up the lumps until brown and crumbly. Stir in herbs and cook for a further minute
- Stir in condensed tomato soup, canned tomatoes, water and mix well. Partially cover and simmer for 20-25 minutes or until meat is cooked and sauce has thickened
- Meanwhile, cook pasta according to packet instructions. Drain and toss through Bolognese. Serve topped with grated parmesan
Tips & Hints:
- Make a double batch and freeze in portions. Place in an air-tight container and freeze for up to 3 months.
- Substitute beef mince for pork and veal if preferred.
- Use this recipe base in other recipes including lasagne, as a pie maker filling or as a base for a cottage pie.
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