Rigatoni is a type of pasta characterized by its large, tube-like shape with ridges on the outer surface. It is a versatile pasta that can hold up well with various sauces and ingredients. The hollow center of rigatoni allows it to capture and hold onto sauce, making it perfect for hearty and chunky sauces. Rigatoni is commonly used in Italian cuisine and can be found in a variety of dishes, including baked pasta casseroles, pasta salads, and creamy pasta dishes. It has a satisfying texture and is often cooked until al dente, offering a slight chewiness to each bite.
