Quick Chicken, Spinach and Pumpkin Pasta Bake
Prep:  5 minutes
Cook:  25 minutes
Serves:  6
Average: 4.7 (32 votes)
Difficulty:
Cuisine:
Saved:
Fusion
596
Recipe by: Perfect Italiano
Enjoy this pasta bake made with chicken mince, rigatoni and topped with golden bakes cheese ready in just 30 minutes! Take a flavour shortcut and use canned pumpkin soup.
Credit: Whisk Media Group
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Quick Chicken, Spinach and Pumpkin Pasta Bake
Ingredients:
Method:
  1. Preheat oven 200°C/180°C (fan forced)
  2. Bring a large pot of salted water to the boil and cook rigatoni according to packet instructions. Drain and set aside
  3. Meanwhile, heat oil in a large pan over medium high heat. Add chicken mince and garlic and cook, stirring frequently for 3 minutes breaking up chicken mince
  4. Stir through soup and reduce heat to low; simmer for two minutes uncovered. Add baby spinach leaves, stir to wilt. Add one bag of the Perfect Bakes cheese, mix through and then add cooked pasta stirring to ensure pasta is evenly covered
  5. Spoon pasta into an 8 cup (2 litre) capacity baking dish. Top with remaining bag of Perfect Bakes cheese
  6. Bake in the oven for 15 minutes or until cheese is melted and golden. Serve hot with steamed seasonal vegetables
Perfect Italiano Perfect Bakes
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5
Jess
2 years 5 months ago
This is the easiest, creamiest pasta bake recipe I have tried to date and it's so simple to make. It's now a family favourite that we make regularly. I usually add diced bacon and sundried tomatoes too for something a little extra.
Not bland?
Jazzy cook
3 years 5 months ago
Hey Helen. You must have used a rubbish soup. We enjoyed it very much many times. Try a roasted pumpkin soup next time
Not for me thank you!
Helen
3 years 5 months ago
Very bland even after adding sun dried tomatoes. Next time I will use real pumpkin Chopped chicken onion Sour Cream and Spices.
Loved it
Dom
3 years 7 months ago
This was surprisingly good.
Surprised how good it was
Kerry
4 years 3 months ago
I've never used soup in a recipe like this before and thought, why not? Glad I did, it added a lot of flavour and it was great. Will be making this again. I might even add a few sun dried tomatoes.

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