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Quick Chicken, Spinach and Pumpkin Pasta Bake

Easy pasta Chicken and Pumpkin Pasta Bake
Credit: Whisk Media Group
Recipe by: Perfect Italiano
Average: 4.3 (60 votes)
349 Collected
Prep:  5 minutes
Cook:  25 minutes
Serves:  6
Enjoy this pasta bake made with chicken mince, rigatoni and topped with golden bakes cheese ready in just 30 minutes! Take a flavour shortcut and use canned pumpkin soup.

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Quick Chicken, Spinach and Pumpkin Pasta Bake
  1. Preheat oven 200°C/180°C (fan forced)
  2. Bring a large pot of salted water to the boil and cook rigatoni according to packet instructions. Drain and set aside
  3. Meanwhile, heat oil in a large pan over medium high heat. Add chicken mince and garlic and cook, stirring frequently for 3 minutes breaking up chicken mince
  4. Stir through soup and reduce heat to low; simmer for two minutes uncovered. Add baby spinach leaves, stir to wilt. Add one bag of the Perfect Bakes cheese, mix through and then add cooked pasta stirring to ensure pasta is evenly covered
  5. Spoon pasta into an 8 cup (2 litre) capacity baking dish. Top with remaining bag of Perfect Bakes cheese
  6. Bake in the oven for 15 minutes or until cheese is melted and golden. Serve hot with steamed seasonal vegetables

Reviews for Quick Chicken, Spinach and Pumpkin Pasta Bake

Average: 4.3 (60 votes)