Bolognese Pasta Bake

Credit: Whisk Media Group

Recipe by: Perfect Italiano
perfectitaliano.com.au

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Difficulty

Easy

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Bolognese Pasta Bake

Ingredients

Method

Ingredients:

Bolognese Pasta Bake

500 g rigatoni pasta 20 g (1 tbsp) Western Star Original Butter 3 cups Basic Bolognese (see recipe below) or any leftover Bolognese sauce, warmed 2½ cups (225 g) Perfect Italiano™ Perfect Bakes cheese

Method:

Bolognese Pasta Bake

Preheat oven to 200°C / 180°C fan-forced. Grease a 3 litre (12 cup capacity) ovenproof dish
Cook pasta in a large saucepan according to packet instructions for 12 minutes or until tender. Drain well
Add pasta to prepared dish along with the butter and toss to combine. Add the bolognese and half the Perfect Bakes cheese, stirring through gently to combine. Top with remaining Perfect Bakes cheese. Bake for 20 minutes or until cheese is melted and golden brown. Allow to rest for a few minutes before serving

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