Prep: 10 minutes
Cook: 20 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 970 | Recipe by: Perfect Italiano |
Recipe Shopping List
Chicken Pesto Pasta
Ingredients:
Chicken Pesto Pasta
Perfect Basil Pesto
Method:
Chicken Pesto Pasta
- Heat the oil in a non-stick frying pan over medium heat. Add the chicken and cook for 6-8 minutes or until the chicken is cooked through
- Place the pasta in a large bowl and add the pesto and chicken and gently toss to coat. Season with salt & pepper as desired. Serve the chicken pesto pasta with Perfect Italiano™ Extra Sharp Parmesan and scattered with basil leaves
Perfect Basil Pesto
- Place the pine nuts, basil, garlic, Perfect Italiano™ Parmesan and olive oil in a small food processor and whizz until finely chopped
Tips & Hints:
- Pesto recipe takes around 10 minutes and makes about one cup
- Pesto will keep for 2-3 days in a sterilised jar in the fridge. Be sure to add an extra 1-2cm of olive oil to cover the surface which help prevent pesto from oxidising and going brown
More Chicken recipes from Perfect Italiano
Won’t try this again
1
Julia
1 year 7 months ago
Very dry,
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