Heat the oil in a non-stick frying pan over medium heat. Add the chicken and cook for 6-8 minutes or until the chicken is cooked through
Place the pasta in a large bowl and add the pesto and chicken and gently toss to coat. Season with salt & pepper as desired. Serve the chicken pesto pasta with Perfect Italiano™ Extra Sharp Parmesan and scattered with basil leaves
Perfect Basil Pesto
Place the pine nuts, basil, garlic, Perfect Italiano™ Parmesan and olive oil in a small food processor and whizz until finely chopped
Tips & Hints:
Pesto recipe takes around 10 minutes and makes about one cup
Pesto will keep for 2-3 days in a sterilised jar in the fridge. Be sure to add an extra 1-2cm of olive oil to cover the surface which help prevent pesto from oxidising and going brown
These 10 ways to use up flour tortillas mean that you'll never have leftovers that go to waste. Get great tortilla recipe ideas, from a full meal of chicken enchiladas to quick and easy tortilla chips.
In partnership and featuring recipes from Perfect Italiano.