The difference between penne and rigatoni
Penne and rigatoni seem very similar, they're both tube shaped pastas. There are a few points that make them different to one another:
Penne vs. rigatoni
1. Penne is cut on the bias, or diagonal, giving it a pointed shape. Rigatoni is cut straight, giving it a cylindrical shape.
2. Rigatoni always has ridges around the outside. Penne may be smooth or have ridges.
3. Rigatoni have a slightly larger circumference than penne.
4. Penne are always straight, whereas rigatoni may have a slight curve.
Can you substitute penne and rigatoni?
Yes, in a pinch you can substitute penne or rigatoni in any pasta dish that calls for either. The only thing to note is that if you use smooth penne it will have a different mouthfeel, and won't hold as much sauce as ridged penne or rigatoni.
What about ziti?
Ziti is straight cut like rigatoni, but is smooth on the outside. It's more popular in America than Australia, and is often used in "Baked Ziti" pasta bakes. Much like rigatoni and penne, it's easily interchangeable with these other pasta shapes.
Different pasta shapes
Want to know more about different pasta shapes? Check out this article about 12 popular pasta shapes and get more easy pasta recipes.
Recipes with penne or rigatoni
Get the recipe: Quick Chicken and Pumpkin Pasta Bake
This rigatoni pasta bake starts with a can of pumpkin soup and some chicken mince. Pumpkin lovers will get a kick out of this yummy pasta bake.
Get the recipe: 20 Minute Penne Pasta
Get dinner on the table in 20 minutes flat with this quick mince sauce and a packet of pasta.
Get the recipe: Bolognese Pasta Bake
This Bolognese pasta bake uses rigatoni and leftover pasta sauce. Stirring extra cheese into the Bolognese makes it extra tasty and comforting.
